Hospitality passLive
₹600to spend tonight
Paid by host
- Issued to
- Rhea Menon
- From
- Mesa · Q3 Dinner
- Valid until
- 11:00 PM
No. 0001 · cash on delivery
Preparing Hospass.
Preparing Hospass.
Host-funded hospitality
You set a budget and a guest list. Each guest gets a personal pass and orders what they love, cash-on-delivery on your own Swiggy — so you're not the one tracking who ordered what.
No. 0001 · cash on delivery
Two sides of one pass
The host stub
Set the budget, add the guest list, hit launch. Watch every order land live and export a clean record after.
The guest stub
Open a personal link, tell Nomi what you are craving, and food arrives. No app, no card, no bill to split.
How it works
Four moves for the host. One conversation for the guest. Hospass sits quietly in between.
Link your account once. Your money never leaves it.
Name it, set a per-guest budget, paste in guest emails.
Every guest gets a personal pass by email or copyable link.
Follow orders live, approve requests, and export the record.
Meet Nomi
Describe a craving. Nomi finds the place, builds a meal that fits the budget, and places it cash-on-delivery. She will never let you pay.
Hi, I am Nomi. What are you in the mood for tonight?
Something with paneer, not too heavy
Perfect. I will build a meal around ₹550 so taxes stay inside the pass.
The money never moves
Hospass is non-custodial by design. Orders are placed cash-on-delivery on your Swiggy—you're billed by the restaurant only for what's actually delivered, unspent budget is simply never spent, and we take a flat service fee, never a markup.
Join Hospass early access. Connect Swiggy, set a budget, and send your first passes in two minutes.